Molten chocolate cake

This recipe could not be any easier! So easy... that you can whip it up during the week when you get that craving for something ooey gooey and chocolatey! Requires very few ingredients and most of which you probably have in your pantry.

Ingredients:

- ¾ cups semi-sweet chocolate chips

- ¼ cup unsalted butter

- ½ cup + 2 tbsp sugar

- 2 eggs

- 3 tbsp all-purpose flour

- ¼ tsp salt

Directions:

Preheat oven to bake @400°F

In a microwave safe bowl, put your chocolate and butter together and melt for about 40 seconds.

While the chocolate is still warm add your sugar and mix well. Then whisk in your eggs, flour and salt. Once well combined, pour into 4 large, buttered ramekins. If your ramekins are a little smaller that is ok. Just cut the bake time by about 7 minutes. Bake for 20 minutes and enjoy while still warm.